Himalayan Crystal Salt is a pure, hand-mined salt that is derived from ancient sea salt deposits, and it is believed to be the purest form of salt available. The high mineral crystals range in color from sheer white, varying shades of pink, to deep reds, the result of high mineral and iron content, particularly iron oxide. 

Salt has always been an essential part of life on earth. However, in modern times, our regular table salt has become toxic for our bodies. 

In order to make table salt, natural salt is heated to high temperatures and cleaned chemically, reducing all the important minerals and leaving only sodium and chloride. This remaining salt is considered as poison to the body. To neutralize the sodium and chloride content in the salt, the body needs to sacrifice and take water from the cells. In performing this process, the dehydrated cells may die. Also considering salts come from the ocean, and our oceans are polluted with mercury, lead, arsenic and more, we then add more toxins into our body. 

From 250 million years ago, when the Himalayan Mountains were being formed, Himalayan salts came into existence. The Himalayas are considered among the most tranquil and peaceful regions in the world. The crystal salts mined from the foothills of the mountains are unpolluted, pure and natural.  

Himalayan salt is called white gold because it contains ions of stored sunlight. Since it came from the undeveloped regions of the Himalayas, it contains the natural elements that were found in the original, primal ocean. It also has the essential minerals that are found in the body. 

 

This pure crystal has been exposed to earth pressure for millions and millions of years. This pressure has perfected the geometric crystalline structure of Himalayan salt. The more perfect the geometric shape

of the crystal, the more its energy content. And with this structure, the body can easily absorb this salt. 

Himalayan salt contains the 84 natural elements needed by the body. These salts do not have any impurities since they are mined with bare hands, stone ground and explosives are prohibited in mining to preserve the magnificence of the Himalayas. 

 

Being the cleanest salt, free from harsh chemicals, Himalayan salt has been proven to bring remarkable benefits to restore the natural balance in the body of human beings. 

Himalayan Salt is used by holistic chefs, spas, health professionals, and individuals for its range of nutritional and therapeutic properties. Externally, crystal salt can be used to relax the body, lower blood pressure, sooth sore muscles, and remove toxins from the body.  

Finely Stoneground Himalayan Salt is especially useful for all types of culinary applications. Himalayan Salt includes dozens of minerals and trace elements such as: calcium, magnesium, potassium, copper and iron. This salt is recognized for its beautiful pink color, high mineral content, and its therapeutic properties.  

Regular consumption of Himalayan Salt provides essential minerals, trace elements, balances electrolytes, supports proper nutrient absorption, eliminates toxins, balances the body's pH, normalizes blood pressure, and increases circulation and conductivity. 

Containing all of the 84 elements found in your body, the benefits of Himalayan Salt include:

Source: Pakistan

Ingredients: Organic Himalayan Stoneground Salt

Container Size: Three bags, 1 lb each

Storage Instructions: Store in a cool, dry place tightly sealed in the original packaging.