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Longevity Warehouse Guggul Extract, 4 oz
Guggul is the yellowish resin that is produced by the Commiphora mukul tree, a small, thorny plant that grows throughout northern India. Guggul has been used for more than 2,000 years in India to treat a range of disorders. It plays a major role in the traditional herbal medicine of India but has been slow in making its way to the Western countries.
In India, Guggul is often combined with other herbs and used in the treatment of arthritis, skin diseases, pains in the nervous system, obesity, digestive problems, infections in the mouth, and menstrual problems.
In the 1960s, Indian researchers discovered an ancient Sanskrit medical text, Sushruta Samhita. This classical medical text prescribed Guggul for the treatment of "medoroga," a disease that closely resembles the symptoms of high cholesterol and hardening of the arteries.
Indian scientists subsequently tested and found that Guggul gum both lowered cholesterol levels and protected against the development of hardening of the arteries. The pilot study examining Guggul's effectiveness in humans, sufficiently impressed the Indian government enough to approve Guggul as a treatment for high cholesterol.
In the Sushruta Samhita, Guggul was also suggested for fat loss and the relief of arthritis. Some recent studies have noted benefits for these conditions, as well as for being helpful in the treatment of acne.
Guggul Extract is said to help increase white blood cell counts in the body. It may also possess potent disinfectant capabilities. Guggul Extract is now thought to be a beneficial fat burner, but no studies have confirmed this as of yet.
A study published in JAMA in August of 2003, showed that this herb was able to lower fasting blood sugar, blood pressure, insulin levels, and it had anti-inflammatory activity reducing the levels of C-reactive protein.
Specifications:
Source: India
Ingredients: Cold Water Extracted Guggul Extract
Container Size: 4 oz.
Servings Per Container: Depends on serving size
Serving Size: If you are new to this herb, it is best to start small (1/16-1/8 teaspoon), and gradually build up as your body adapts to its potency to 1/2 teaspoon or more. Recommended Usage: Add to elixirs, tonics, smoothies, homemade ice creams, puddings, fruit and/or vegetable juices, water, etc. Storage Instructions: Keep tightly sealed. Store in a cool, dry place out of direct sunlight. These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, or cure any disease.
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