This year, show your partner how much you truly care by creating a little aphrodisiac, superfood, “get-you-in-the-mood” chocolate to share on Valentine’s Day, or any day you want to show your love.
Did you know over 100 million people in the U.S. drink coffee every day? But what you might not know, is very few people (if any) drink REAL coffee. Discover why the organic coffee you’re drinking may not be what you are expecting.
Did you know that Apple Cider Vinegar has been used to treat a variety of ailments for over 10,000 years? In fact, if there is any singular, UNIVERSAL healing elixir that has been used by every culture known, it would be Apple Cider Vinegar.
There is nothing more delicious and nutritious than fresh roasted organic, low acid coffee beans! Towards the end of each roast, you can even experiment and add your own special ingredients like habaneros or spices like cinnamon and nutmeg.
As a kid, I loved that big name brand chocolate that was crispy and milk chocolatey and made a really satisfying “snap!” when I bit into it. Now that I’m older and my days of eating processed chocolate are over, I’m always looking for great ways to recreate similar experiences using high quality, superfood ingredients. This recipe does the trick!
If you can’t tell the difference between Conventional Coffee and Organic Coffee, you’re not alone. Most people have no idea what is in the coffee they drink… and unfortunately, many coffee manufacturers prefer to keep you in the dark. Discover the scary things that could be hiding in your coffee, and what you can do about it!
Welcome to 2016! Stay mineralized and hydrated while reaching your exercise and fitness goals this year without fake electrolyte replacement drinks.
Like many Americans, fat loss may be at the top of your list of resolutions. Enjoy this Fat Flush Vinaigrette on all your salads, or as a tasty dip, and lose weight with flavor!
We all know what it’s like to wake up the morning after and feel the haze of too much: Too much drink, too much food, too much of a good time. Drink down this Digestive Tonic as soon as you get up and eliminate all the symptoms of “too much”!
I want to quickly summarize where we are in our understanding of the different varieties of cacao and why we go to the original indigenous wild cacao from Ecuador, which is Arriba Nacional, instead of the hybrid CCN-51, which is sold really because it’s a very hardy bush. It is a bush more than a tree.