As a kid, I loved that big name brand chocolate that was crispy and milk chocolatey and made a really satisfying “snap!” when I bit into it. Now that I’m older and my days of eating processed chocolate are over, I’m always looking for great ways to recreate similar experiences using high quality, superfood ingredients. This recipe does the trick!
I want to quickly summarize where we are in our understanding of the different varieties of cacao and why we go to the original indigenous wild cacao from Ecuador, which is Arriba Nacional, instead of the hybrid CCN-51, which is sold really because it’s a very hardy bush. It is a bush more than a tree.
We adore all sorts of cacao recipes here at Longevity Warehouse® and this super simple 4-Ingredient Sweet Honey Homemade Chocolate may just be the perfect recipe to kick off the week.
David Wolfe shows you how to make his ‘Mocha Dream’, a holiday favorite for coffee lovers that turns your ordinary coffee into a healthy, brain-boosting energy tonic.
David Wolfe explains how the hybrid genetically altered CCN-51 chocolate is flooding the market and why this chocolate is to be avoided at all costs!