Organic agave inulin powder is a low-glycemic sweetener with a rich nutrient profile and a neutral, mildly sweet flavor that makes it a great sugar substitute in granola!
Quinoa flour creates a rich and delicious vegan brownie recipe that will nourish you with protein, fiber, amino acids, vitamins and minerals for hours. This rich, chocolatey recipe is drool-worthy…make sure you have a couple napkins handy! (And a glass of coconut milk!)
David Wolfe explains how the hybrid genetically altered CCN-51 chocolate is flooding the market and why this chocolate is to be avoided at all costs!