Noniland Blue Green Coconut Crips
This delicious snack is made at David Wolfe's Hawaiian Agricultural Research Center - NoniLand. Most ingredients are harvested from the land and produced in the Certified Organic processing kitchen there.
The spirulina is grown on the Big Island of Hawaii, and the salt used is Hawaiian Pink Salt.
Coconuts are said to help improve digestion and absorption of
fat-soluble vitamins and amino acids. Also, coconut naturally contains
saturated fatty acids that are antiviral, antifungal, and antimicrobial.
Coconut consists of 90% raw saturated fat, which is an important
building block and helps to regulate hormones. This type of saturated
fat helps to displace toxic hydrogenated trans-fatty acids and actually
supports cardiovascular health. Coconuts are a nutritional precursor to
the anti-aging hormone compound pregnenolone.
Spirulina is an algae superfood that consists of nearly 70% protein. It is rich in vitamins A (beta-carotene), B1, B2, B6, E, and K. Spirulina also contains phycocyanin, which is a potent health-building pigment that gives spirulina its blue tint.
This snack is so tasty, it has been said to be addicting for some.
This product is dried at low temperatures to ensure maximum nutrition.
Ingredients (all are organic):
Coconut, Spirulina, Local Hawaiian Salt, Turmeric, Parsley, Lemon, and Charapito Pepper
*Coconut Crisps are packaged in the same kitchen as other potential allergens, such as tree nuts*
These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, or cure any disease.