Search Site
Coffee Cups

If you can't tell the difference between Conventional Coffee and Organic Coffee, you're not alone. Most people have no idea what is in the coffee they drink... and unfortunately, many coffee manufacturers prefer to keep you in the dark.
Fact #1: Did you know that coffee is one of the most chemically treated crops in the world?

According to recent statistics, up to 250 pounds of chemical fertilizers are sprayed per acre of Conventional Coffee. 
Some companies claim that the pesticides are "burned off" during roasting... but Food for the Immortals®, along with many others, believe the chemicals aren't "cooked off" while roasting coffee beans, but rather "cooked into" the beans.

Would you eat a conventionally grown, genetically modified potato that was treated with dozens of dangerous chemicals just because someone told you they would magically disappear once you heated it up? ....Neither would we.

But don't take our word for it... try drinking pesticide-free coffee yourself and see how much better you feel as a result.
Fact #2: Many Organic Coffee brands aren't much better than Conventional Coffee Brands...

Most people who buy organic coffee, choose to do so because they don't want to ingest a product that has been sprayed with harmful pesticides and chemicals...
What they don't know is that since organic coffee uses no chemical sprays, it has no defense against mycotoxins like T-2 toxins, ochratoxins, vomitoxins, and rubratoxins. 

THIS is the Catch-22 most people aren't aware of: 

1. Either you drink Conventional Coffee, which is mycotoxin-free but treated with chemicals, pesticides, herbicides, and/or fungacides.

 - - - OR - - - 
2. You drink Organic Coffee which is chemical-free, but prone to mycotoxins and fungal by-products growing freely on the beans.
So what makes Organic Longevity Coffee™ so special?
Only Longevity Coffee™ is 100% ORGANIC coffee (free from pesticides, herbicides, and fungacides) AND ALSO 100% free from mycotoxins and fungal by-products (we have the lab tests to prove it!). 

Longevity Coffee™ is also low acid and boasts an incredible ORAC score of 48,000 (four times that of wild blueberries).
How did we accomplish this?
By adding one simple and natural ingredient to our coffee beans.

One magical ingredient that not only makes our coffee chemical-free... but also mycotoxin-free and fungal by-product-free...
And what is this magical ingredient?

But not ordinary sunlight. Like solar panels that harvest energy from the sun's rays, our beans are bathed in a unique spectrum of light that not only makes the need for chemical additives unnecessary, but also kills off any dangerous mycotoxins, creating one of the most unique coffee products ever produced.

In addition, Food for the Immortals® controls every step of the coffee making, manufacturing, and distribution process. From the growth of the bean to its cultivation, from the roasting to the packing - Longevity Coffee™ is only handled by experts within our company that adhere to the high standard of excellence we demand with our products.
Most coffee companies do not have this "start-to-finish" type of control, since they process their coffee through 3rd party facilities, which can sometimes unwittingly expose the coffee to unwanted environmental contaminants.
Fact #3: Drinking coffee free from chemicals AND mycotoxins will make you feel amazing!*

This last "fact" is subjective, we know... but it's been our experience (and the experience of thousands of other customers who have been drinking Longevity Coffee™ over the past several months), that chemical-FREE, mycotoxin-FREE, and fungus by-product-FREE coffee is one of those rare drinks that is robust, incredibly delicious, and makes you feel good!

*This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, or cure any disease.